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This amazing extra virgin olive oil is powerful and pungent. It is produced exclusively from Moraiolo variety olives.
This oil is intense in fruitiness with complex notes of fresh-cut grass and artichoke with definite aromatic hints of mint, sage and basil. Its taste is strong, bitter and pungent and well-balanced throughout, an oil for the true connoisseur
Legumes, Roasted/Grilled Veg, Grilled Red and Pork Meat, Grilled Fish, Aged Cheese, Pasta with specific vegetables like aubergine tomato and parmisan, peperoni and onions.
Shipments
With Minimum Order value of 170 CHF shipment costs are paid by MyEVOIL
Company ranking Flos Olei 2020 100/100 | 2020 - Monovarietal - Special Mention 2018 -Organic Special Mention | 2019 L'Orciolo d'Oro - Intense Fruity Organic - 3rd Prize | |
2020 Gambero Rosso Oli d’Italia - 3 Leaves, "Crusher of the Year" |
Data sheet