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Emerald green with warm golden highlights, clear. On the nose, it presents an intense fruitiness with strong hints of green olives. The profile is enhanced by complex vegetal notes, including leaves, grass, artichoke, green tomato, and apple. Ample and distinctive, with hints of celery, lettuce, and basil. The bitterness and spiciness are decisive, pleasant, and balanced. Notes of green almond on the finish give the oil a high-quality fragrance.
On the nose, it presents an intense fruitiness with strong hints of green olives. The profile is enhanced by complex vegetal notes, including leaf, grass, artichoke, green tomato, and apple. It is broad and distinctive, with hints of celery, lettuce, and basil. The bitterness and spiciness are decisive, pleasant, and balanced. Notes of green almond on the finish lend the oil a high level of fragrance and quality.
Ideal for legumes, raw meat carpaccio, soups, grilled red meats or game and aged cheeses
Shipments
With Minimum Order value of 170 CHF shipment costs are paid by MyEVOIL
Company ranking Flos Olei 2020 100/100 |
2020 - Monovarietal - Special Mention 2018 -Organic Special Mention |
2019 L'Orciolo d'Oro - Intense Fruity Organic - 3rd Prize |
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2020 Gambero Rosso Oli d’Italia - 3 Leaves, "Crusher of the Year" |
Data sheet