Tenuta Zuppini - Extra Virgin Olive Oil Unico 2024
Brand: Tenuta Zuppini
AWARDS AND CERTIFICATIONS
DESCRIPTION
Extra virgin olive oil Unico is made exclusively from Nocellara Cultivar of Belice olives, in Sicily. Intensely fruity with an enchanting complexity to its scent, the aromas range from green tomato to mint and basil.
INTENSITY': Intense
AROMA AND FLAVOR
Intense, with an enchanting complexity to its scent. The aromas range from green tomato to mint and basil.
FOOD PAIRINGS
Perfect for salmon carpaccio, shrimp tartare, pasta with tomato sauce, grilled white meat, aged hard cheeses.
Shipments
With Minimum Order value of 170 CHF shipment costs are paid by MyEVOIL
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Punteggio Azienda FLOS OLEI 2020 96/100
Unico
SELECTED WITH 1 HEART – 2019 MERUM GUIDE
Data sheet
- Producers
- Tenuta Zuppini
- Region
- Abruzzi
- Type
- Monocultivar
- Varietals
- nocellara
- Harvest
- 2024
- Polyphenols (mg/Kg)
- 600 - 700
- Acidity
- 0.11 - 0.15
- mEq peroxide
- 5.1 - 7.5
- Packaging
- Glas Bottle
- Size
- 0.5
- Intensity
- Intense Fruity
AWARDS AND CERTIFICATIONS
DESCRIPTION
Extra virgin olive oil Unico is made exclusively from Nocellara Cultivar of Belice olives, in Sicily. Intensely fruity with an enchanting complexity to its scent, the aromas range from green tomato to mint and basil.
INTENSITY': Intense
AROMA AND FLAVOR
Intense, with an enchanting complexity to its scent. The aromas range from green tomato to mint and basil.
FOOD PAIRINGS
Perfect for salmon carpaccio, shrimp tartare, pasta with tomato sauce, grilled white meat, aged hard cheeses.