Varietals

•  blend (2)
•  Dritta (1)
•  Moraiolo, Leccino, Frantoio e Itrana. (1)
•  nocellara, coratina (1)

Certifications

•  BIO (1)

Polyphenols (mg/Kg)

•  500 - 600 (1)
•  600 - 700 (1)

Acidity

•  0.11 - 0.15 (1)
•  0.21 - 0.25 (1)

Region

•  Abruzzi (1)
•  Lazio (1)

Size

•  (1)
•  0.5 (2)